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Pumpkin Bread

Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Servings: 2 loaves

Ingredients
  

  • 2 cups all-purpose flour
  • 2 cups sugar
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon cloves
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1½ sticks Kerrygold butter softened
  • 2 large eggs
  • 1 15 oz can pure pumpkin

Equipment

  • Stand/handheld mixer

Method
 

  1. Combine the flour, salt, baking soda, baking powder, cloves, cinnamon, and nutmeg in a bowl. Set it aside.
    pumpkin bread ingredients
  2. Turn to your mixer. Beat the butter and sugar on medium speed until just blended. Add the eggs one at a time, beating well after each. Continue beating until everything is nice and fluffy. Seriously. Get the fluff.
    butter and sugar mix
  3. Beat in the pumpkin. It will be grainy at first but beat it until it's nice and smooth.
  4. Add the flour mix and beat on low 'til everything is just combined.
  5. Transfer that mix into our loaf pans and pop them into the oven for about 70 minutes.
  6. You'll know they're ready when a cake tester or knife comes out clean. Let the loaves set for about 15 minutes and you'll be ready to rock!